Food Trends 2019
Millennials have gotten into the habit of sharing their lives with the world.. including their meals. Make sure to serve food that is presentable and picture perfect. Social media plays a huge role in free advertising because along with every picture posted comes a location tag as well.
Veggies, Veggies, and MORE Veggies
Say goodbye to big portions of meat and hello to plant-forward dishes. Meat-free burgers are making their debuts on restaurant menus all across the country; and better technology is making nut milks and other vegan nut-derived products tastier and easier to produce. 2019 is the year of meatless meals.
Make each dish go from ordinary to extraordinary by incorporating bright pops of color. Not only is this an easy way to incorporate different vegetables into some recipes, but it also is guaranteed to make the dish “Instagrammable”.
Grain bowls are back for 2019, and they are here to stay. If you didn’t think to add grains to your menus in 2018, now is the time to do it.
Gyros & Al Pastor Meat
These meats are making their way onto menus around the world. Add them in a sandwhich, on a platter, or as an ingredient in a dish with different variation of toppings- from lettuce, tomatoes, tzatziki sauce to potatoes. Get creative!